Finocchiona IGP Falorni: The King of Tuscan Cured Meats

The Finocchiona IGP Falorni is more than just a salami, it is a journey into the heart of Tuscan culinary tradition. Aged for at least 7 to 8 weeks to reach its peak flavor, this traditional fennel salami offers a texture that is truly unique and a refreshing, aromatic profile thanks to the hand-selected fennel seeds. It is a product that speaks of history, patience, and uncompromising quality.

Serving Suggestions and Pairings

To enjoy the Finocchiona IGP at its best, we recommend serving it in thin slices alongside a glass of robust Chianti Red wine. The wine’s structure perfectly balances the aromatic fennel notes of the meat. For a complete Tuscan appetizer experience, pair it with:

Tuscan Pecorino Cheese: Both semi-stagionato (semi-matured) and stagionato (aged) varieties provide the perfect contrast to the richness of the salami.
Vegetables in Oil: Enhance the flavor profile with artisan-made pickled or preserved vegetables.

Antica Macelleria Falorni: Two Centuries of Excellence

The story of the Falorni family began in 1806 in the historic center of Greve in Chianti. For over two centuries, through nine generations of master butchers, the family has handed down the secrets of ancient recipes and artisanal knowledge. Today, the company still resides in the heart of the Chianti Classico region, maintaining the same commitment to excellence that defined its beginnings.

At Antica Macelleria Falorni, high quality is a daily promise and a deep responsibility toward their long history. Their production philosophy is centered on natural, slow-maturing processes. They avoid the use of techniques or enzymes that accelerate transformation, allowing their cured meats to mature according to the natural rhythm of time. This dedication results in cold cuts that are not just high quality, but simply delicious.

Why Choose Finocchiona IGP Falorni

Authentic IGP Certification: Crafted according to strict regulations to guarantee its geographic origin and quality.
Natural Maturation: Slow-cured without the use of artificial accelerants.
Masterful Heritage: Produced by one of the oldest and most respected butcher shops in Tuscany.
Unique Flavor Profile: An unmistakable aroma and freshness that only wild fennel seeds can provide.

Label:

Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt, dextrose, fennel seeds (0.33%), peppercorns, ground pepper, garlic. Antioxidants: E300.
Preservatives: E252.
147 g of pork to produce 100 g of salami
Certified by a control body authorised by MIPAAFT
Average nutritional values per 100 g of product
Energy Kj 1800
Energy Kcal 433
Total fat 34.6
Saturated fatty acids 14.1
Total carbohydrates 0.4
Sugars < 0.1
Protein 30
Salt 5.16
Non-edible casing

Store in a cool place

Antica Macelleria Falorni

Finocchiona IGP Falorni

Salame Toscano del Chianti Falorni

Guanciale from Chianti Falorni

Slice of Chianti Prosciutto Falorni

Capocollo of Chianti Falorni